Dageraad - Daybreak Ipa

Dageraad Daybreak IPA from Burnaby, BC, is fermented with thiolized yeast to unlock bold tropical fruit aromas from Nelson Sauvin, Sultana, Galaxy, and Citra hops. The result is a fruit-forward IPA bursting with passionfruit and citrus, balanced by a touch of West Coast dankness and a clean, dry finish. Innovative brewing technique meets exceptional flavour.